Graft Compatibility and Anatomical Studies of Bitter Gourd (Momordica charantia L.) Scions with Cucurbitaceous Rootstocks
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چکیده
منابع مشابه
Genetic Divergence Studies in Bitter Gourd (Momordica charantia L.)
A study was conducted during Zaid 2005, in Uttar Pradesh, India, to evaluate the nature and magnitude of genetic divergence in 30 bitter gourd genotypes. Results revealed the presence of wide genetic diversity. The genotypes were grouped into 6 clusters based on Mahalanobis D statistics using Tocher's 2 method. The clustering pattern of genotypes revealed that the genetic diversity was independ...
متن کاملInheritance of gynoecism in bitter gourd (Momordica charantia L.).
The inheritance of sex expression in cucumber (Cucumis sativus) and other cucurbits is well documented; however, the genetics of female sex (gynoecism) expression in bitter gourd (Momordica charantia) has not been described. Inheritance of gynoecism in bitter gourd was studied in a 100% gynoecious line (Gy263B). The F(2) and testcross segregation data revealed that gynoecism in Gy263B is under ...
متن کاملBitter gourd (Momordica Charantia): A dietary approach to hyperglycemia.
Bitter gourd (Momordica charantia) is a vegetable with pantropical distribution. It contains substances with antidiabetic properties such as charantin, vicine, and polypeptide-p, as well as other unspecific bioactive components such as antioxidants. Metabolic and hypoglycemic effects of bitter gourd extracts have been demonstrated in cell culture, animal, and human studies. The mechanism of act...
متن کاملFluorimetric studies of the binding of Momordica charantia (bitter gourd) lectin with ligands.
The association constants for the binding of a series of ligands with a galactose-specific lectin from Momordica charantia (bitter gourd) has been determined through the ligand-induced quenching of protein fluorescence. Analysis of the iodide quenching suggested that there is a slight increase in the accessibility of tryptophan residues of the lectin on binding lactose.
متن کاملCharacterization of antioxidant polysaccharides in bitter gourd (Momordica charantia L.) cultivars
Three water-soluble polysaccharides in fruits of bitter gourd (Momordica charantia L.) cultivars, coded as BP1, BP2 and BP3, were isolated by precipitation with alcohol from the aqueous extract of the fruits residue after refluxed with ethanol and deproteined by Sevage method and decolored by 30% H 2 O 2 from the fruit of bitter gourd. Their chemical structure and physicochemical properties wer...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2017
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2017.602.202